You don't want them to get black.Īlso, a lighter colored baking sheet is preferable - mine are very dark and I've started to have to cut my cooking time a lot to avoid getting them too dark.įeel free to cut them smaller and cook them for less time - 10 minutes for the first side and 8 for the second works well for thinner fries. Keep an eye on them because ovens are tricksy little things. These will not turn out very crispy at all if you're cooking anything else in the oven, or if the fries are crowded too close together. Should you want a lighter brown color, just reduce the cooking time a couple minutes for both sides. Keep in mind that I like mine REALLY dark and crispy. Spicy is the way to go with sweet potato fries! Air Fryer Sweet Potato Fries are a lighter alternative to deep fried sweet potatoes side dish with less calories, less fat, & cooked in less than 15 minutes. Spread fries in a single layer on 2 baking sheets. And hopefully spicy, if you followed my directions. Ingredients 2 large sweet potatoes, cut into thin strips 2 tablespoons canola oil 1 teaspoon garlic powder 1 teaspoon paprika 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper Buy Ingredients Powered by Chicory Directions Preheat oven to 425. :)īoth sides should now be dark brown and crispy and delicious.
Once they're flipped, put them back in the oven for 10 minutes. Spread out on a large sheet pan, drizzle with the olive oil, salt, and. Halve the sweet potatoes lengthwise and cut each half into 3 long spears. In a large bowl, toss the sweet potatoes in the butter/seasoning mixture. (The first photo is after the first 15 minutes) Peel the sweet potatoes and cut them into wedges. Add garlic, seasoned salt, chili powder, and black pepper. I use my bare hands most of the time, but tongs work well too. The smell will probably be too much to bear, so perhaps this is a good time to go to another room and focus on something else. Do not open the oven or fidget with them during this time.
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